Gluten & Sugar Free sticky dates cake recipe!

Ingredients:

• 10 Medjool dates (I got mine from Aldi – so much cheaper than other stores!)

• 1 small banana

• 160g rice flour

• 2 eggs

• 1 cup warm milk (240grams)

• 1 tbsp baking powder

• Walnuts (as much as you like)

• Cinnamon powder (optional)

Instructions:

1. Peel the dates.

2. Blend the dates, banana, and warm milk until smooth.

3. Pour the mixture into a bowl and add the rice flour, eggs, and baking powder. Mix well.

4. Add some walnuts and cinnamon for extra flavour.

5. Pour the batter into a rectangular baking pan and bake at 200℃ for 30–40 minutes.

6. Let it cool down, slice, and enjoy!